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ABOUT US:
A FAMILY TRADTION RETURNS: OPENED IN THE EARLY 80'S. NOW REOPENED IN CLAYTON TWP. WE USE FRESH INGREDIENTS EVERY DAY QUALITY AND CONSISTENCY TAKES PLACE HERE. STOP IN AND TRY US, GUARANTEED TO KEEP YOU COMING BACK.
WHY OUR PIZZA: WE HAND TOSS EVERY PIZZA, NO DOUGH PRESSES LIKE THOSE BIG CHAIN PIZZA PLACES. HAND TOSSED EQUALS HAND MADE AND THAT EQUALS QUALITY AND GREAT TASTE.
DOUGH, CHEESE & SAUCE: THE 3 MAJOR COMPONENTS OF PIZZA. WE MAKE DOUGH DAILY, BLEND OUR CHEESE AND MAKE OUR OWN SAUCE FRESH EVERY DAY. WITH OUR OWN RECIPES. WE DO NOT EVER USE FROZEN OR PREMADE DOUGH LIKE OUR COMPETITION DOES.
OUR PIZZA IS AN ORIGINAL, WE START FROM SCRATCH AND MAKE OUR OWN STYLE AND TASTE. AND WE ARE PROUD OF IT!!!! THAT PRIDE SHOWS IN EVERY PIZZA WE MAKE.
COMPANY HISTORY
Zippy Pizza first owned and operated by Jim Allen, now reopened by daughter Debbie. Zippy's is a big hit in Clayton Twp.
Voted #1 for our Zippy Twists. Consistency and quality ingredients are a big deal with us.
Posted by Kristyn Peterson | The Flint Journal January 14, 2008
Katie Rausch | The Flint Journal
Deborah Mathews, the owner of Zippy Pizza, Mathews grew up working in the original Zippy Pizza, owned by her parents Jim & Anita Allen, and decided to restart it after she grew tired of being in the auto industry for the past 10 years & the uncertainty of the auto industry. Zippy Pizza reopened in November of 2007. Debbie Mathews started working at her parents' Zippy Pizza stores when she was 11 years old. The restaurants, which were located in Davison Township & Mt. Morris Township, closed in the late 1990's. But the restaurant is back at a new location, 1072 S. Elms Road, south of Calkins Rd. north of Corunna Rd. Mathews and her mother, Anita Allen, reopened the new Zippy Pizza in November 2007. "My parents are really excited about it," Mathews said. "My mom always says 'Who would have thought?'" In addition to pizza, the restaurant serves stromboli, pasta, salads, breakfast pizzas and Zippy Twists, which are breadsticks and the store's best selling item. "I did a lot of research and found out there was a real need for a pizza place in the area," Mathews said. "Two or three of the businesses around me were excited to see a new pizza place around. " Mathews' restaurant employs three people, other than herself, & they also offer delivery.
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