ABOUT US:

 A FAMILY TRADTION RETURNS: OPENED IN THE EARLY 80'S. NOW REOPENED IN CLAYTON TWP. WE USE FRESH INGREDIENTS EVERY DAY QUALITY AND CONSISTENCY TAKES PLACE HERE. STOP IN AND TRY US, GUARANTEED TO KEEP YOU COMING BACK.

WHY OUR PIZZA: WE HAND TOSS  EVERY PIZZA, NO DOUGH PRESSES LIKE THOSE BIG CHAIN PIZZA PLACES. HAND  TOSSED EQUALS HAND MADE AND THAT EQUALS QUALITY AND GREAT TASTE.

DOUGH, CHEESE & SAUCE: THE 3 MAJOR COMPONENTS OF PIZZA. WE MAKE DOUGH  DAILY, BLEND OUR CHEESE AND MAKE OUR OWN SAUCE FRESH EVERY DAY. WITH OUR OWN RECIPES. WE DO NOT EVER USE FROZEN OR PREMADE DOUGH LIKE OUR  COMPETITION DOES.

OUR PIZZA IS AN ORIGINAL, WE START FROM SCRATCH AND MAKE OUR OWN STYLE AND  TASTE. AND WE ARE PROUD OF IT!!!! THAT PRIDE SHOWS IN EVERY PIZZA WE  MAKE.

COMPANY HISTORY

Zippy Pizza first owned and operated by Jim Allen, now reopened by daughter Debbie. Zippy's is a big hit in Clayton Twp.

Voted #1 for our Zippy Twists. Consistency and quality ingredients are a big deal with us.

Posted by Kristyn Peterson | The Flint Journal January 14, 2008

Katie Rausch | The Flint Journal

Deborah Mathews, the owner of Zippy Pizza, Mathews grew up working in the  original Zippy Pizza, owned by her parents Jim & Anita Allen, and  decided to restart it after she grew tired of  being in the auto  industry for the past 10 years & the uncertainty of the auto  industry. Zippy Pizza reopened in November of 2007. Debbie Mathews  started working at her parents' Zippy Pizza stores when she was 11 years old. The restaurants, which were located in Davison Township & Mt.  Morris Township, closed in the late 1990's. But the restaurant is back  at a new location, 1072 S. Elms Road, south of Calkins Rd. north of  Corunna Rd. Mathews and her mother, Anita Allen, reopened the new Zippy  Pizza in November 2007. "My parents are really excited about it,"  Mathews said. "My mom always says 'Who would have thought?'" In addition to pizza, the restaurant serves stromboli, pasta, salads, breakfast  pizzas and Zippy Twists, which are breadsticks and the store's best  selling item. "I did a lot of research and found out there was a real  need for a pizza place in the area," Mathews said. "Two or three of the  businesses around me were excited to see a new pizza place around. "  Mathews' restaurant employs three people, other than herself, & they also offer delivery.